Week 2, no booze
I had a beer yesterday. A ginger beer. Yes it was ruddy lovely.
I’m not sure how anal I need to be with being tee-total. The Waitress yesterday gave us the specials and everything was cooked in wine. I said I’d have the Ravioli, which I’m sure was OK. But do I need to ask every waiter in every restaurant if they’re cooking my food in wine? Is there non-alcoholic restaurants like Vegetarian restaurants, or Vegan restaurants? Do I sound like the chick from Sex and the City asking all these questions?
I had a look at a bottle of Moretti yesterday. I really like the Moretti label, not sure why but I would drink that beer because of the label. I would drink Peroni because I like the sound of it. I would drink stuff because I’d like the glass it came in. How it felt in my hand. I never tried that Dan Aykroyd Crystal Skull Head vodka but I’d drink that just for the bottle. I’m a sucker for those things.
I’m struggling to get an article out this morning. Haven’t left first gear this morning. We’re leaving Genoa today, off to Cinque Terra. I left the itinerary at home so I have zero clue what we’re doing for the next 8 days. I’m going to leave a generic fact here. I don’t think I’ll bother posting this on twitter because it’s a bit rubbish isn’t it. Sorry folks.
Young people’s brains are particularly vulnerable because the brain is still developing during their teenage years. Alcohol can damage parts of the brain, affecting behaviour and the ability to learn and remember. – KnowYourLimits.Info