In the movie from Russia With Love, James Bond responds to Kerim Bay’s invitation for coffee by saying, ‘medium sweet’.
As a stiff ass Brit this has always been the cause for much confusion. What is medium sweet? Naturally I’ve always used this response myself when asked how I take my coffee, despite not having the foggiest. It just sounds sexy doesn’t it?
It was only when I stumbled across a Turkish Coffee bar on Edgware Road, that I found out the true meaning.
You have 3 tiers of sweetness.
SWEET, MEDIUM SWEET, NOT SWEET AT ALL.
Pretty simple really.
In the above picture you’ll see I’ve turned my coffee cup upside down once finished. In the below picture you’ll see some tracks and valleys made by the residual coffee, apparently these can be read/interpreted much like tea leaves.
The main ingredients you’ll need for making Turkish Coffee Medium sweet are:
- Ground Coffee
- Maple Syrup, 2,3 healthy tea spoons
- A cezve (a small long-handled pot with a pouring lip designed specifically to make Turkish coffee).
A Cezva is readily available on Amazon and other places. I found one on the Turkish Shop website. (Not affiliated).
For Coffee I’m still hooked on my CoffeeGator, which is at my Mums house. I’ve written about the many benefits of coffee (stimulates hair growth etc) in that article. Worth a read.
Please find a video of me making James Bond Turkish Coffee in the link below. Don’t forget to subscribe, old man.